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Essence of Fig Puree	Italian Essence of Fig Puree Italian Gourmet $35.85 Cat: Italian Gourmet Availability: Usually Ships in 24 Hours Product Code: FIG-PUREE

Description   This essence of fig puree is pure gold. It is wonderful drizzled atop foie gras, cheeses, salad, nuts, ice cream, yogurt as well as many other culinary delights. Made in Italy under the Fondo de Toscana label, "handpicked from the worlds finest farms", it is made in limited quantities. 8.9 oz/250 grams   Average Customer Review: Based on 2 Reviews. Write a review.

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1 of 1 people found the following review helpful:

Fig Essence January 11, 2006 Reviewer: Cindy N Sammons from Williamsburg, VA United States   Absolutley SUPERB!  Once you try this....you will order more.  Was truly wonderful with cheese tray with dinner. (And...it's so good you just want to drink it!) Was this review helpful to you?

2 of 2 people found the following review helpful:

Delicious on everything April 10, 2005 Reviewer: Samantha from Litchfield, CT   I purchased this item at the Splendid Palate store around Christmas time.  It was a splurge, spur of the moment treat that I am happy to have picked up.  I use it on everything and it never fails to impress my guests when entertaining.  A little bit makes regular dishes delicious.  I've drizzled some on a roast leg of lamb straight out of the oven.  The warmth helps it to slightly penetrate the meat and upon eating I'm reminded of a sweet balsamic reduction that I haven't the patience nor time to make.  If they knew about it, I'm sure this would be the secret ingredient of many chefs.  I love fresh figs and this puree is as close as you can get in a bottle.  It is thick, syrupy and delicious.  I've used it to flavored plain yogurt at breakfast time, mixed some in with granola at lunch, served it atop nuts and cheese at parties and have made salad dressing from it.  It is one of the most versatile products that I have in my kitchen.  I constantly look for new ways to incorporate it into my recipes. Was this review helpful to you?

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